Chefs & Tastemakers

Travis first discovered the restaurant business at age 15, washing dishes at the Coeur d'Alene Resort. He graduated at the top of his class from Western Culinary Institute. Cochinito Taqueria combines fine dining technique and sourcing in an approachable taqueria atmosphere.

Hailey is the culinary force behind the kitchen, bringing a blend of creativity, precision, and comfort‑food mastery to the meadery/brewery. With a passion for bold flavors and scratch‑made techniques, she has shaped a menu that pairs seamlessly with house‑crafted meads and brews. Her signature smash burgers—crispy‑edged and unapologetically craveable—have quickly become a staple for regulars and newcomers alike. Whether she's refining recipes, leading the team, or crafting new specials inspired by seasonal ingredients, Hailey approaches every plate with intention and heart. Her goal is simple: serve food that makes people feel good and keeps them coming back

Chef Adam Hegsted is the chef-owner of Eat Good Group and a longtime Inland Northwest culinary leader. He is a graduate of Northwest Culinary Academy and The Art Institute of Seattle, a James Beard Award semifinalist for Best Chef: Northwest, and has cooked at the James Beard House and StarChefs in New York. His restaurants and projects have been featured in regional and national publications, including the Wall Street Journal, New York Times, and Los Angeles Times.

Chef Aaron Fish is a driving force behind Eat Good Group, known for his bold, ingredient- focused approach and commitment to doing food the right way. With a deep respect for quality sourcing and a passion for honest cooking, Aaron has built a reputation for creating dishes that are both elevated and approachable. He gained national recognition as a competitor on Chopped, showcasing his creativity, skill under pressure, and ability to transform unexpected ingredients into standout dishes. His style is rooted in simplicity done exceptionally well—letting standout ingredients shine while layering in thoughtful technique and big, satisfying flavor. Whether leading kitchen teams or collaborating on creative concepts, Aaron brings an energy that is grounded, collaborative, and relentlessly focused on excellence. A key player in Spokane's growing culinary scene, Chef Fish continues to push forward a vision of food that is intentional, community-driven, and undeniably delicious.

There is no secret that Chef Mary is beyond talented in her craft. From her creative culinary mind, beautifully detailed plating, and leadership skills, Mary sets the bar high in the world of cuisine. Mary was raised in the culinary world from a young age. She grew up helping out at her parent's small restaurant and bar in Post Falls, ID known to locals as Steve's Sports Dugout, as a dish washer and prep cook until her early teenage years. Mary went to work at the Coeur D'Alene Casino in Worley, ID at 17 years old. She worked mostly in the Red Tail Bar & Grill for 7 years, going from a prep cook to a lead line cook, under our very own Chef Adam Hegsted. Shortly after Chef Hegsted left the Casino life to start the Eat Good Group, Mary made the decision to join the team and was the executive chef of Gilded Unicorn September of 2017. She then crossed the Monroe Bridge to be the executive chef of Baba, and now the Executive Sous Chef of Eat Good Group! Mary is an extremely talented chef and we are so excited to have her back at Crave!

As a young man in Everson, WA, Corey found his calling after one shift in a restaurant. He brings positive attitude, tireless energy, and passion to the Eat Good Group as Chef de Cuisine of The Yards Bruncheon.

Chef Chris Belke of Française is joining us at Crave Northwest! He is bringing the craftsmanship and creativity that have made Française one of Spokane's favorite dining destinations. Known for elevated French-inspired cuisine and a passion for exceptional ingredients, Chef Chris creates dishes that are both refined and approachable.

Baba is a restaurant based on comfort food with a Mediterranean, Middle Eastern and Asian influence. We take the food we grew up eating and cook it using techniques and spices from around the world. It's a version and inspiration of food using local, seasonal ingredients to showcase flavors that are new and different. We aim to create something approachable and as always, delicious. We lean towards a more casual feeling for brunch or dinner, every day of the week. If you're just grabbing lunch or have a special occasion, we have the right meal for you!

Growing up surfing and fishing in Southern California and Mexico, Lucas started cooking at 17 at a Hawaiian restaurant. Both Mexican and Hawaiian cooking styles influence his dishes.

Purgatory Craft Whiskey, established in 2021, is a destination for whiskey enthusiasts and culinary explorers alike. Built on a passion for craftsmanship and experience, Purgatory offers an exceptional collection of over 1,000 bottles of whiskey sourced from around the world—ranging from rare finds to timeless classics. Our bar pairs this extensive selection with an elevated food program, delivering upscale dishes designed to complement and enhance every pour. Whether you're a seasoned connoisseur or just beginning your whiskey journey, Purgatory Craft Whiskey provides a refined yet welcoming atmosphere where every visit feels like an indulgent escape. At Purgatory, we don't just serve whiskey—we curate an experience.

Founded in 2013, Spiceology is at the heart of the kitchen for all who love food and the fastest-growing spice company in the United States, according to the Inc. 5000 list for five years in a row. Spiceology is home to chef-created, never-before-tasted flavors and over 200 ingredients and blends that are ground fresh and shipped fresh. Bestsellers like Greek Freak and Smoky Honey Habanero have become pantry and counter staples in both professional and home cook kitchens around the world. Spiceology's ingredients and blends can be found in the aisles of retailers large and small, in the pantries of hundreds of thousands of home cooks, and in the kitchens of some of the world's greatest chefs.

Family owned business that specializes in traditional Korean food, bbq and more.

Discover an award-winning culinary experience at Tagliare Delicatessen, where every bite is a celebration of flavor. Savor expertly crafted takeout sandwiches, perfect for a meal on the go, or delight in their exquisite charcuterie boards, ideal for any gathering. Explore a curated selection of market items and enjoy the cozy charm of their selected in-house seating. Tagliare Delicatessen is your destination for premium quality and delicious, satisfying food. Why Red Rock Cateing? It's simple: What do you want for your event? Red Rock Catering & Events considers quality food, award-winning chefs, and professional service the basic ingredients for a successful event. What are the spices that make your celebration magical? Share your dream with us, and we'll handle the details while you focus on making memories.

Chef Majda Ritchie and Dan Ritchie are the owners and operators of Jerusalem-Middle Eastern Cuisine, a restaurant that specializes in Middle Eastern cuisine. They have been in the restaurant business for over 20 years and have a passion for cooking and serving delicious food.

"Uno Más Tacos & Tequila is a Latin scratch kitchen here on North Monroe. Everything we make is from scratch — from our smoked meats to our sauces — because we believe food made with intention just hits different. Our culinary vision is simple: bold flavors, quality ingredients, and a menu that respects the craft without taking itself too seriously. We're known for our Big Ass Tacos, our on-site smoked meats, and an agave spirits program that we're genuinely proud of. But beyond the food and drinks, Uno Más is about creating a space where everyone feels welcome. Warm, fun, unapologetic — that's our brand. We want you to walk in and feel the energy before you even sit down. We're a small, independently owned restaurant built by people who love this city and love what they do. And we're just getting started."

Gander & Ryegrass is a contemporary Italian fine dining restaurant in downtown Spokane, serving lunch and dinner with full à la carte and tasting menu options. Our ever-evolving, seasonal menu is crafted from raw ingredients with care and intention. House-baked bread and handmade pasta are at the heart of what we do, alongside whole-animal butchery and a deep respect for minimizing waste.

Located inside The Davenport Grand, Lilac & Pine is described as a modern, Pacific Northwest-inspired restaurant rooted in Spokane's natural beauty and spirit, with elevated comfort dishes, handcrafted cocktails, and regionally inspired flavors. The space is designed around connection, comfort, and conversation, making it a fitting home for an intimate kickoff dinner. Chef Rudy Velasquez leads the Lilac & Pine kitchen at The Davenport and has been featured in recent Davenport culinary events, including a multi-course collaboration with Spiceology's Tony Reed that highlighted bold flavor, spice, wine, craft cocktails, and immersive dining. Public bio information on Chef Rudy is limited, but available sources identify him as a Davenport chef connected to Lilac & Pine's multi-course dining experiences.

Alicia Armour serves as Executive Pastry Chef for Davenport Hotels in Spokane. The Davenport Pastry team's work is defined by refined pastry techniques, thoughtful storytelling, and unexpected flavor and presentation elements that surprise and delight guests. From luxury dining experiences to large-scale culinary installations (life-size Gingerbread Houses!), Chef Alicia & the Davenport Pastry Team create desserts that balance elegance, creativity, and a sense of wonder.

Performance Foodservice is a leading U.S. distributor that supplies over 250,000 food and non‑food products to restaurants and foodservice operators nationwide as part of the larger Performance Food Group network.

The Supper Club is a Spokane-based catering and take-and-bake meal company dedicated to making great food accessible for every occasion. From weddings, corporate events, and community gatherings to scratch-made freezer meals for busy families, we create food that brings people together. Our menu features homemade comfort foods, hearty family-style meals, breakfast favorites, and crowd-pleasing catering options, all prepared with a focus on quality, convenience, and generous hospitality. Whether we're serving hundreds of guests at an event or helping a family stock their freezer for the month, our goal is the same: delicious food made with care. What makes us unique is our commitment to community. Through our Give a Meal program, every meal purchased helps provide a meal to someone in need right here in our local community. We believe food is the easiest way to love people, and that belief guides everything we do—from the ingredients we choose to the partnerships we build. At The Supper Club, we're proud to combine catering, convenience, and community impact into one simple mission: feeding people well and making sure everyone has a seat at the table.

Arabian Palace is built on authentic Syrian recipes, halal ingredients, and true Middle Eastern hospitality. We take pride in serving fresh, homemade food while sharing the flavors and traditions of our culture. From our signature shawarma and Lamb Ouzi to our homemade hummus and baba ghanoush, every dish is prepared with quality and care.

Chef Dan Gleason has been wowing Crave guests for years with his incredible talent, creativity, and passion for great food. His live cooking demos are always a crowd favorite, and we can't wait to see what he brings to the stage this year.

Churchill's offers USDA prime steaks, fresh seafood, decadent desserts, an extensive wine list, hand-crafted cocktails, hard-to-find spirits, and more in an upscale atmosphere.

Our Mission Washington State University Dining Services is a team of experienced culinary and hospitality professionals dedicated to supporting student development and academic success. We do this by providing exceptional food and service to the WSU community, with clear commitments to culinary excellence, sustainability, well-being, customer service, and fiscal responsibility. Our Vision Washington State University Dining Services strives to be a nationally recognized dining program for excellence in innovative food, sustainability, and quality services. Core Values Dining Services strives to be considerate, obligated, united, genuine, and sincere.

Welcome to SwingLounge—a restaurant, full bar, and indoor golf simulator experience built for great food, drinks, and fun with friends. Enjoy chef-driven dining at our downtown location or a casual snack menu at our Valley location while you play. Our full-service bar features craft beers, wines, premium spirits, signature cocktails, and classic favorites. With Trackman golf simulators, guests can play iconic courses, enjoy interactive games, host tournaments, or simply relax in a comfortable lounge setting with food and drink service. SwingLounge is perfect for date nights, private parties, corporate outings, birthdays, and group events. Whether you are dining, drinking, golfing, or celebrating, every visit is designed to be a hole-in-one.

A Chef-Driven Culinary Brand Founded By 2x Food Network Champion, Kayla Robison. Known For Bold Flavor, Quality Ingredients, and An Authentic, Behind-The-Scenes Approach, The Brand Extends Beyond Burgers and Steaks Into Pop-Ups, Collaborations, and Culinary Storytelling.

After a distinguished career as a professional ballet dancer, Tori joined Cirque du Soleil as a featured aerial performer, mesmerizing audiences for over a decade. Following her stage retirement, she pursued her passion for wellness and cuisine. Tori graduated from the College of Southern Nevada's culinary program and expanded her expertise through Matthew Kenney's Food Future Institute and Tony Rodriguez Pastry Academy. As a vegan chef, educator, and advocate, she travels extensively, showcasing her craft at food festivals and conventions. Notable appearances include Cozinni Bros. Chef's Corner podcast and annual vegan food demos at the Bar and Restaurant Expo in Las Vegas. Complementing her culinary pursuits, Tori teaches yoga and hosts transformative retreats globally, nurturing body, mind, and spirit connections. Her yoga teacher training program in Bali empowered 10 new instructors to spread holistic wellness. Dedicated to making veganism accessible and inclusive, Tori aims to break down barriers and stigma surrounding plant-based lifestyles. She is currently working on projects that merge her passions for food, wellness, and community. With her unique blend of performance, teaching, and culinary expertise, Tori inspires a new wave of veganism – one that emphasizes compassion, creativity, and connection.

We are a locally owned and operated family business serving Spokane for the last 15 years. Known for our cupcakes and cakes we pride ourselves on using natural ingredients and scratch recipes like grandma used to do.

This isn't cotton candy like you know it. Ours is handcrafted using the highest quality sugar that is produced in house. Our product is available in 40 gourmet flavors. Our flavors go beyond pink and blue and into a realm of flavor that you have never experienced. Jasmine Green Tea, Gummy Bear & Birthday Cake. Our tastes follow imagination.

In 1999, a small bakery opened in the small town of Osaka, Japan. People in the town couldn't resist the aroma from the bakery, or the kind face of the owner, Yuji Hirota. His fluffy white beard was so renowned that he became known as "Beard Papa" to all of his regular customers. He perfected the art of his pastries by making a double-layered puff–choux on the inside, and pie crust on the outside. Then, he proceeded to make the perfect filling, made with a mixture of whipped and vanilla bean custard cream. Beard Papa's stores still use the recipe to this day, along with a variety of new recipes that are bound to satisfy any palette. Whether you are in Japan, Singapore, Australia, China, Vietnam, Indonesia, Canada, or America you will always be able to find your own Beard Papa's

Nothing Bundt Cakes is a locally owned and operated franchise where all we bake is bundt cakes. Four sizes and twelve different flavors. We began in 1997, with the Spokane bakery opening in 2013. We enjoy sharing our delicious cakes throughout the communities which we serve. Being at Crave again this year would be a great opportunity for us and our team.

Kya's Promise Kitchen honors our oldest daughter Kya, who taught us how to parent a child with profound medical needs and disabilities. After her passing, we promised to turn our grief into purpose by supporting other special-needs adoption families. That promise drove us to adopt three more children with significant disabilities, including two from Ukraine. To raise the $62,000 needed, I began creating and selling candy confections, desserts, catering, fundraiser dinners... you name it I sold it — it was a journey that launched my professional culinary career. I spent three years at Gozzer Ranch Golf & Lake Club, advancing from Pastry Assistant, then Lead Line, and ultimately Pastry Sous Chef. I then served as the Pastry Chef for BarDeNay Restaurantand Distillery. Those experiences, built on the skills honed through fundraising, became the foundation for Kya's Promise Kitchen. I am currently the 2026 winner of the Chocolate Connoisseurs' Choice Award AND The Chocolatier Master award for the Coeur D'Alene Downtown associations event "The Chocolate Affair" Kyas Promise Kitchen's business model is currently focused on private dining experiences, private chefing, culinary classes, catering and custom orders. This allows Chef Laura the opportunity to spend as much time as possible with her last remaining child with special needs (the others have all passed away) and still continue to pursue her creative passion in the world of elevated dining. *Side note on the Pay-it-forward financial grants. Over the course of five years we gifted $115,000 (dollar-for-dollar matched to $230,000 total) to help 40 children reach their forever families. Today we continue that legacy on a smaller scale, donating our time & talents to local charities, private fundraisers, auctions and outreach ministries and always with an eye to supporting special-needs adoption families.

For the Hyatt family, farming is a way of life defined by a profound sense of pride and commitment to place - from calloused hands that gently nurture grapes and early mornings that have defined our heritage, we are rooted in a deep commitment to stewardship and an unbreakable connection to Yakima Valley. When Leland and Lynda Hyatt planted our first estate grapes in 1983, they were cementing a family legacy that continues to thrive four decades later. As true pioneers, of Washington State wine growing, we have spent over four decades refining a philosophy of purposeful viticulture. We believe the most honest wines are grown, not made. By employing low-intervention vineyard practices, we allow the unique terroir of the Rattlesnake Hills to speak with clarity. Every vine is tended with the understanding that our role is to honor the natural expression of the fruit, ensuring a true sense of place in every harvest. In the cellar, our approach is guided by a steadfast respect for varietal character. The ultimate motivator behind every finished wine is balance and dedication to showcasing the distinctive nature of our estate from which the grapes were grown. Achieving this requires a delicate dance between the craft of the artisan and the play of the scientist, blending intuitive art with technical precision. The heartbeat of Hyatt Vineyards is a mission where tradition and innovation are seamlessly blended. We take immense pride in honoring the legacy of our past - lessons learned from the dirt and the seasons - while carrying that spirit forward with new, purposeful innovations. We are constantly evolving, integrating modern sustainability with the time-honored techniques that first put Hyatt Vineyards on the map. We invite you to join us in this continuing story - one that celebrates where we've been while enthusiastically pouring the way forward.

Start Crave! week with an intimate rooftop wine and charcuterie tasting at Wanderlust Delicato. This relaxed, mingle-style event will feature 3–4 wine representatives pouring a curated selection of wines, with a grazing table of artisan cheeses, charcuterie, and accompaniments for guests to enjoy. The Wanderlust team will be on hand to talk through the wines, cheeses, and pairings in a casual, approachable setting. This is a great way to kick off the week before the main Crave! Food & Drink Celebration begins at Riverfront Park. Featuring wineries like Illahe Vineyards, Liberty Lake Wine Cellars representatives will be pouring and explaining tasting notes & growth seasons.

Our winery has made wine from our estate vineyards for 26 years. We have had a tasting room in downtown Spokane since 2011, our current location is on Sprague, across from the Davenport Hotel.

LATAH CREEK WINE CELLARS STARTED AS A SMALL FAMILY WINERY IN 1982 BY MIKE AND ELLENA CONWAY. ALONG WITH THEIR DAUGHTER NATALIE, THEY HAVE BECOME AMONGST THE TOP 100 LARGEST WINERIES IN WASHINGTON STATE. THEIR PHILOSOPHY REAMINS THE SAME AS IT WAS 40+ YEARS AGO: PRODUCE TOP-QUALITY, AWARD-WINNING WINES AND SELL THEM AT AFFORDABLE PRICES, BECAUSE EVERYONE DESERVES TO ENJOY DELICIOUS WINE EVERY SINGLE DAY

Come visit us at the historic Cliff House Estate for an intimate, curated wine tasting guided by one of our Arbor Crest winemakers. This thoughtfully crafted experience will delight your senses as you journey through the aromas, colors, and flavors of our award winning wines. A collection of small bites to accompany your journey. This elevated experience will allow you to learn from the masters, ask your questions, and find the wine (or wines!) that speaks to you - all while enjoying the beautiful estate grounds and vineyard.

Browne Family Wines & Spirits is a proud member of the Precept Wine portfolio and a true cornerstone of Washington State winemaking. Born from a passion for crafting wines that reflect the exceptional character of Washington's renowned wine regions, Browne Family has grown into the #1 selling Washington wine in Washington State for five consecutive years — a testament to the trust and loyalty of wine lovers across the region. With a philosophy rooted in family, quality, and the belief that great wine should be shared, Browne Family offers a range of beautifully crafted reds, whites, and spirits that celebrate the best of what Washington has to offer.

Quintessential is a family-owned importer, marketer, and distributor of fine wines and spirits, exclusively representing multi-generational, family-owned wineries and distilleries worldwide. Founded in 2003 by father-son team Steve Kreps Sr. and Dennis Kreps, the company is built on deep expertise, lasting relationships, and a commitment to craftsmanship and sustainability. Our portfolio spans over 34 family estates, 47 wineries, and two distilleries across 12 countries, all united by a commitment to craftsmanship, sustainability, and authenticity.

It was 1986 when Tom (Born in Richland, WA) and Anne-Marie Hedges (Born in Champagne, France) formed American Wine Trade. This company, which brokered West coast wines all over the world would become their foundation in the wine industry. In 1989 they purchased 50 acres of land on Red Mountain. Little did they know that this would soon become one of the most sought-after AVA's in Washington state. Planting 40 of the 50 acres purchased with Bordeaux varietals solidified the Hedges Cellars brand as an estate grown winery. Hedges Cellars became Hedges Family Estate in 2001, when son Christophe began working in sales. Brother Pete joined Hedges as general manager in 1997 and became Head Winemaker in 2002. Daughter Sarah joined in 2006 and was the assistant winemaker until becoming Head Winemaker in 2015. Led by a passion for authenticity and a deep connection to the land they call home, the Hedges Family epitomizes the modern wine estate. Rich cultural upbringings and a shared love for creating beautiful wines converge at the heart of the Red Mountain AVA. Hedges Family Estate fosters a true homegrown approach to farming and viticulture, through Biodynamic and Organic farming methods and minimal intervention winemaking. Nature takes the lead, resulting in wines that are pure, expressive, and alive – true reflections of their place of origin. Through their French-inspired architecture, gardens, vineyards, and wines, they celebrate their French and American roots – bringing the joy and beauty of wine to the world. They invite you to sip and savor the moment, at their table or yours.

Keith holds a degree in geology from the University of California, Davis. He later integrated his scientific background with viticulture and enology. In 1992, he purchased 300 acres of rugged land on the southwest slope of Red Mountain. He planted his first grapes and officially opened Terra Blanca in 1993 alongside his wife, ReNae. He leverages the unique, carbonate-rich white soils of Red Mountain to cultivate premium, estate-grown grapes. His focus centers on classic French varietals like Cabernet Sauvignon, Merlot, Syrah, and Chardonnay. Keith is known for his hands-on, micro-block farming approach and meticulous barrel-aging programs. He utilizes the estate's custom-built underground caves to craft complex, age-worthy wines.

We are a locally owned small brewery focused on creating hop forward ales, stouts and lagers with local grain and hops!

Emrys Beer & Mead Works is located in the developing River District in Liberty Lake. We specialize in modern interpretations of historical beverages like gruitbier and mead. Along with a full kitchen serving smashburgers and more, Emrys (Ehm-Riss) offers carbonated and still mead, and a variety of beers - all made in house.

BRINGING CIDER BACK TO THE PEOPLE Towns Ciderhouse was founded on the belief that the long history of cidermaking demands respect and deserves to be done right. Starting with the highest quality, whole ingredients from local farms, we take no shortcuts in crafting our ciders. One Tree Cider Bardic Brewing Cider Fremont

StoutHeart Distillery is a NEW Local Family Owned & Operated Craft Distillery located in the Inland Northwest. Our first product offerings include our ALL AMERICAN Blended Bourbon Whiskey, an exceptional blend of 3 straight American whiskeys aged 4-7 years; Bourbon, Rye, and American Single Malt, and BRUNA our Coffee Amaro Liqueur, perfect for espresso martinis and other cocktails or enjoyed as a dessert Liqueur

The Distillarium is an independently owned Washington craft distillery dedicated to grain integrity, barrel discipline, and small-batch production. From Washington-grown rye to specialty triticale and triple-cask bourbon, each spirit reflects the agricultural and mechanical heritage of the Yakima Valley.

Astraea Spirits is a female founded Pacific Northwest spirits brand known for its award winning gins and nature inspired approach to distilling. Founded by Master Distiller Danielle Leavell, Astraea creates distinctive spirits that celebrate craftsmanship, place, and the beauty of the natural world.

We're excited to welcome Dry Fly Distilling back to Crave Northwest. As Washington's first legal distillery since Prohibition, Dry Fly has been crafting award-winning spirits in Spokane for nearly two decades using locally sourced grains from family farms across the region. From their signature whiskeys and vodkas to innovative seasonal releases, Dry Fly has become a staple of the Spokane craft beverage scene and a favorite among spirit lovers throughout the Northwest. Stop by, meet the team, and raise a glass to one of Spokane's original craft distilling pioneers!!

Continuing a long tradition of spirit production on Lake Roosevelt, Moonshine Bay Distillery is proud to produce locally sourced brandy, vodka, gin, and other specialty spirits.

Former Spokesman-Review food editor Adriana Janovich is the author of "Unique Eats and Eateries of Spokane: The People and Stories Behind the Food," published in 2024 by Reedy Press. This book promises an enticing journey through Spokane's culinary scene, showcasing over 80 eateries.

Weller Sauce Works is a Seattle-based craft hot sauce company known for its high quality, all natural pepper sauces, especially flavorful habanero varieties, focusing on pure pepper taste without fillers. Created by Jeremy and Liz Weller, turning a family passion into a growing brand. They emphasize bold flavor with balanced heat, using simple ingredients, with popular options like their Habanero original, the Habanero High Heat, and the Chile Morita.

Ari Nordhagen is an award-winning author and photographer who loves supporting Spokane's hospitality industry as well local artists and entrepreneurs. She wrote and photographed two beautiful books -- "The Spokane Cookbook" and "The Spokane Drinks Book" -- showcasing the stories and recipes of the amazing people in Spokane's food and beverage scenes.

As a chef-founded company, we know that great flavor comes from passionate culinary artists, not food scientists. So we've worked hard to build a business that serves the chef community, with the spices and hard-to-find ingredients you seek, the labor-saving solutions you need, and the easy availability that keeps your kitchen running.

Tractor is a beverage company built to help reshape the food system. From soil to soul, we work alongside farmers, operators, and communities to create a future where people, land, and business thrive together. We are not here to preach. We are here to prove what is possible.

Ladder Coffee began in 2017 as a front-porch gathering place built around making specialty coffee more honest, welcoming, and approachable. What started as weekend service for friends quickly grew into Spokane's first specialty coffee drive-thru, followed by expansion into The Dormitory in Browne's Addition, a Spokane Valley café and drive-thru in partnership with Canopy Credit Union, and a third location on North Monroe that now serves as its roasting, production, wholesale, training, and community café headquarters. Today, Ladder Coffee partners with hundreds of wholesale accounts across the country while continuing to create spaces for people to gather over exceptional coffee.

First Avenue Coffee is one of Spokane's only single-location coffee shops specializing in coffee culture, specialty coffee, and high-end pastries. We make all of our syrups, food, and garnishes in-house.